Saturday was the opening day at the Grays Harbor Street Market for my little french bakery called "The Dapper Chap Bakery." Laurel and I spent all day sellling Pain au Chocolate, Almond Croissants, Blueberry Lemon Cream Cheese Brioche, Raspberry Almond Frangipane Brioche , Mozzarella and Basil Brioche and Honey Madeleines. I ended up selling out of everything but six croissants. I was so shocked when people started buying up my product. For some odd reason I guess I thought I had to fail before I could succeed. But praise God for his goodness, I could not have done it with out him. I am sure he is the one that brought all the customers! So I am planning on being at the market through the summer and who knows what will happen in the next years...but God is in control!
Author Interview with Erin Teagan!
1 week ago